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Executive Banquet Chef
Company Name:Sunriver Resort
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:

JOB SUMMARY
Assist Executive Chef in all phases of managing the special events kitchen operation, to include, but not limited to: meet established financial goals; exceed guest satisfaction targets; and improve associate satisfaction goals.

QUALIFICATIONS
- Completion of two year culinary degree or equivalent experience
- Minimum of five years experience in a high volume banquet operation (resort experience preferred); with three years being a supervisory role
- Experience in managing managers and hourly culinary team members
- Creativity in plating presentation, buffet layout, and buffet flow
- Ability to train, mentor, coach team members
- Ability to work well with others
- Ability to work flexible hours and days

JOB DUTIES AND RESPONSIBILITIES
- Ensure the highest standard of quality control and menu development in the special events kitchen
- Plan and execute multiple banquet functions
- Manage commissary production
- Supervise resort stewarding operations
- Hire, train, supervise, and schedule kitchen personnel, to increase productivity and exceed guest expectations
- Demonstrate a high level of culinary skills
- Continually enhance the culinary experience of special events guests
- Manage food and labor costs to meet financial goals
- Coach and mentor Sous Chefs and Hourly Culinary Team members to reach desired goals
- Complete all paperwork as assigned
- Direct staff in sanitary food handling techniques
- Display understanding of Sunriver Resort's appearance standards
- Attend all mandatory meetings
- Comply with all Sunriver policies, procedures, and safety regulations

WORKING RELATIONSHIPS
Responsible directly to the Executive Chef. Must maintain a good working relationship with other departments, employees, and guests. Provide support services to those who directly interact with the public daily.

To view full job description and apply, visit our website at www.sunriverresortjobs.com.
  
Company Profile:Sunriver Resort is regarded as the Northwest?s finest year-round vacation, family, meeting and golf destination. Located on the dry side of the Cascade Mountains and generously spread over 3,800 acres, Sunriver Resort is The Heart & Soul of the Great Northwest. Located 15 miles south of Bend, Oregon, our destination is not only a living monument to the power of nature, but also a cultural hub. Sunriver Resort is a proud partner of Destination Hotels and Resorts (DH&R), proven leaders in the development of world-class hotels and resorts. The DH&R portfolio is continually growing and includes some of the finest properties in the nation. Join our team and you can capitalize on the strengths of the country?s second largest independent hospitality management company. Sunriver Resort, as all DH&R hotels and properties, aspires to create a work place that values family, work life balance and community. We hope you will continue your career journey by joining our well established 4-Diamond Resort in beautiful Central Oregon!
  
Job Profile:
Position: Banquet Chef
Start Date: Negotiable
Job Category: Resort
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Match any
Job Location(s): Oregon
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