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Working Sous Chef


Company Name:Canoe Bay
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Ideal opportunity for a strong, experienced sous chef who's ready for the next step.

Seeking a trained individual with a positive attitude, a passion for excellence, and enormous personal discipline. Serving dinner six nights a week to appreciative, upscale guests, who also enjoy room service breakfasts and lunches. Your desire to live and work in a non-urban environment is key.

**100% SMOKE-FREE PROPERTY**

Duties include:
- Preparing and working dinner service
- All product ordering and inventory
- Ability to carry out oral and written instructions
- Maintain superior cleanliness in kitchen and storage areas
- Organizing and instructing kitchen staff
- Additional duties as needed

Benefits offered. Housing possible.
  
Company Profile:Named the Best Small Hotel in the Midwest by ZAGAT Survey, Canoe Bay is located two hours east of Minneapolis on a gorgeous 280-acre property in northwestern Wisconsin, with wooded trails and three private lakes. We are not a high volume restaurant, nor do we choose to be. Our meals reflect the freshest available seasonal ingredients, sourced from producers throughout the Midwest, including our own 3-acre organic garden.
Mobil 4-Star. Relais & Chateaux.
Open year-'round.
Visit www.canoebay.com
  
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Inn
Job Type: Full-time
Compensation: $30-39,000
Experience: 3 years
Education: Match any
Job Location(s): Wisconsin; Midwest, USA
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