This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Ideal opportunity for a strong, experienced sous chef who's ready for the next step.
Seeking a trained individual with a positive attitude, a passion for excellence, and enormous personal discipline. Serving dinner six nights a week to appreciative, upscale guests, who also enjoy room service breakfasts and lunches. Your desire to live and work in a non-urban environment is key.
**100% SMOKE-FREE PROPERTY**
Duties include: - Preparing and working dinner service - All product ordering and inventory - Ability to carry out oral and written instructions - Maintain superior cleanliness in kitchen and storage areas - Organizing and instructing kitchen staff - Additional duties as needed
Benefits offered. Housing possible.
Company Profile:
Named the Best Small Hotel in the Midwest by ZAGAT Survey, Canoe Bay is located two hours east of Minneapolis on a gorgeous 280-acre property in northwestern Wisconsin, with wooded trails and three private lakes. We are not a high volume restaurant, nor do we choose to be. Our meals reflect the freshest available seasonal ingredients, sourced from producers throughout the Midwest, including our own 3-acre organic garden. Mobil 4-Star. Relais & Chateaux. Open year-'round. Visit www.canoebay.com
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