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|Company Name:||U Restaurants|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Executive Chef must be Spanish native and/or be fluent in the vocabulary of traditonal and modern Spanish cuisine.Spanish as in from Spain. The restaurant is 100% Spanish and is one of the top restaurants in the city. It was named one of the ten best restaurants in the Atlanta Journal/Constitution by food critic Merideth Ford|
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Award winning innovative restaurant company that has made its reputation on authentic, innovative food of the highest quality.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||6 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Georgia|
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