This employer is willing to help successful applicants obtain a work permit.
Position Description:
Executive Chef must be Spanish native and/or be fluent in the vocabulary of traditonal and modern Spanish cuisine.Spanish as in from Spain. The restaurant is 100% Spanish and is one of the top restaurants in the city. It was named one of the ten best restaurants in the Atlanta Journal/Constitution by food critic Merideth Ford
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
Award winning innovative restaurant company that has made its reputation on authentic, innovative food of the highest quality.
Email this page to a friend | Print this page
