* Manage, train, and supervise Lead Butlers, Butlers and Coordinators on the Villa level * Anticipate the guests? needs and respond appropriately with a sense of urgency, ensure personal supervision of guest complaints * Inspect table set-ups; check for cleanliness, neatness and agreement with guests order and departmental standards * Coordinate activities as they relate to the Villa level with all other resort departments * Order supplies through the IP System and Purchasing * Exercise cost controls for all aspects of operation * Understand and manage Profit and Loss statements, general business practices of Hotel and F&B operations * Manage staffing, review schedules and vacations to effectively control labor costs and optimize service standards * Ensure services are in accordance with the Five Star/Five Diamond Maintenance Program, to include carpet, walls, light bulbs, windows and overall general cleanliness * Manage POS system pricing and maintenance issues to ensure checks can be processed correctly * Effectively communicate with Management, Chefs and Culinary Staff in order to fulfill and address any issues or needs requested by guests and or other employees * Maintain complete knowledge of and comply with all departmental policies, procedures and standards * Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately * Maintain complete knowledge of: all liquor brands, beers and non-alcoholic selections available; the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list and guest room layout; locations and room numbers/names * Establish par levels for supplies and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business * Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts, adjusting schedules throughout the week to meet the business demands * Assign work and side duties to staff in accordance with departmental procedures, communicating additions or changes to the assignments as they arise throughout the shift * Conduct pre-shift meeting with staff and review all information pertinent to the days business * Inspect, plan and ensure that all materials and equipment are in complete readiness for service * Check bar set-ups, buffet/reception tables and coffee breaks for cleanliness, attractiveness and layout; ensure agreement with function order and department standards; ensuring replenishment of items as specified and requested by group contact * Provide feedback to staff on their performance, handling disciplinary problems and counsel employees according to Hotel standards * Foster and promote a cooperative working climate, maximizing productivity and employee morale. * Complete work orders for maintenance repairs and submit to Engineering * Other related duties as necessary
* At least eight years of service experience in a similar environment * Four plus years of Food and Beverage management experience * Excellent communication skills, and able to read and write English * Excellent knowledge of specialized guest services and kitchen operations * Excellent knowledge of all beverage products, menu items and equipment used to perform these duties * Excellent organizational skills; ability to function under time constraints and deadlines with attention to detail * Effective listening abilities and ability to make strong judgment calls * Capable of accessing all areas of the facility * Ability to work a flexible schedule * Professional appearance and demeanor
When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity; a place people from around the world will desire to visit and experience.
Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together, whoever you are. Las Vegas will soon have its own urban core: a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.
CityCenter could only exist in Las Vegas; and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention - or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.
No other developer has the depth of talent and resources to mastermind a project of comparable scale - a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.