* Solid knowledge of all seafood products as well as food and be able to skillfully apply culinary techniques * Slice fish and seafood in certain angles and have the right size * Prepare rice, measure and execute recipes * Maintain menu knowledge and attention to detail plate presentation * Ensure that guest are having a pleasurable experience, excited, and satisfied * Ensure all product are rotating on a first in first out philosophy * Properly label and date all products to ensure safekeeping and sanitation * Apply advance knife skills required for service * Exhibit a thorough knowledge, understanding and application of all cooking techniques * Assist Chef, Sous Chef, Sushi Cook as needed in execution of service * Ensure seafood quality is superior and takes action to correct any irregularities * Maintain production list to ensure efficient execution of service * Conduct inventory on a regular basis to ensure proper par levels * Maintain a high level professionalism by exhibiting the art of excellence philosophy * Work as a team, assisting employees and above all guest * Assist Executive Chef by controlling food and labor cost * Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items * Ensure kitchen equipment is properly maintained and functioning * Maintain complete knowledge of and comply with all departmental policies, procedures, and standards * Maintain complete knowledge of correct maintenance and use of equipment * Anticipate guests? needs, respond promptly and acknowledge all guests, however busy * Maintain positive guest relations at all times * Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately * Resolve guest complaints, ensuring guest satisfaction * Monitor and maintain cleanliness, sanitation and organization of assigned work areas * Take physical inventory of specified food items for daily inventory * Review the market list * Requisition the day?s supplies and ensure that they are received and stored correctly * Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand * Be aware of any shortages and make arrangements before the item runs out * Ensure that F&B Service Staff are informed of 86d items and amount of available menu specials throughout the meal period * Observe guest reactions and confer with service staff to ensure guest satisfaction * Inspect the cleanliness of the line, floor, and all Kitchen stations * Instruct staff in the correct usage and care of all machinery in the Kitchen operation, stressing safety * Minimize waste and maintain controls to attain forecasted food and labor costs * Ensure that excess items are utilized efficiently * Other related duties as necessary
* At least two years experience as a Specialty Sushi Chef or a similar position * Working knowledge of weights and measurements * Working knowledge of Japanese seafood techniques * Advanced knife skills * Comprehension of the Japanese language * Comprehension of English, both oral and written * Solid knowledge of health and safety procedures * Solid knowledge of sanitation practices * Ability to work in a high-pressure environment * Professional appearance and demeanor
When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity; a place people from around the world will desire to visit and experience.
Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together, whoever you are. Las Vegas will soon have its own urban core: a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.
CityCenter could only exist in Las Vegas; and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention - or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.
No other developer has the depth of talent and resources to mastermind a project of comparable scale - a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.