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Assistant Restaurant Manager
Company Name:CityCenter Las Vegas
  
Position Description:Job Functions:

* Supervise floor service in dining rooms during hours of operation
* Anticipate the guests? needs and respond appropriately with a sense of urgency - personal supervision of guest complaints
* Maintain par levels and direct purchase of china, glass and silverware
* Train employees in the performance of their duties
* Maintain contact with cashiers to ensure correct policies and procedures for check handling/closing are followed by service staff
* Make daily floor plans per shift to ensure proper rotation and coverage of stations
* Review staffing, schedules and vacations
* Coach and train on policies and procedures
* Order supplies through the IP System and Purchasing
* Keep inventory form and stocking area updated
* Check on all reservations and special guest needs
* Ensure all dining rooms are in accordance with the 5 Star/5 Diamond Maintenance Program, to include carpet, walls, light bulbs, windows and overall general cleanliness
* Analyze financial reports on a daily, monthly, and yearly basis
* Identify and implement cost-cutting measures and initiatives
* Understand and manage Profit and Loss statements, general business practices of restaurant operation
* Manage POS pricing/maintenance issues to ensure checks can be processed correctly
* Follow current proper policies and procedures for manager comps and voids
* Utilize Avero to maximize sales and profits, manage daily labor and other operating expenses
* Supervise staff activities, ways of access and egress to ensure complete compliance with Health Department and Fire Marshall Regulations
* Perform employee evaluations and manage all related to attendance records and FileNet in general
* Maintain a level of professionalism that will make guests want to return to the outlet
* Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
* Follow all procedures and policies set forth by the company, division and department
* Discipline or commend employees following departmental rules and complying with the Culinary Collective Bargaining Agreement
* Inspect the food coming from support departments to ensure freshness and quality
* Properly label and date all products for safe keeping and sanitation
* Conduct weekly FF&E checklists to maintain furniture, fixtures and equipment. Ensure dining rooms are in accordance with the 5 Star/5 Diamond Maintenance Program, to include carpet, walls, light bulbs, windows and overall general cleanliness
* Other related duties as necessary


Qualifications:
Required:


* Three plus years of service experience in a similar dining environment
* At least one year of management-related work experience
* Working knowledge of beverage and wine service
* Applicable knowledge of several POS systems and operations
* Working knowledge of all beverage product, menu items and equipment used to perform these duties
* Applicable knowledge about all health and safety regulations
* Basic working knowledge of kitchen operations
* Good communication skills, and ability to read and write in English
* Ability to work a flexible schedule
* Excellent organizational skills, ability to function under time constraints, and deadlines with attention to detail
* Ability to lift 50 pounds at a time, and maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other employees while working under pressure and meeting deadlines
* Must have the ability to work in a climate controlled environment: heating and air conditioning
  
Company Profile:When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity; a place people from around the world will desire to visit and experience.

Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together, whoever you are. Las Vegas will soon have its own urban core: a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.

CityCenter could only exist in Las Vegas; and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention - or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.

No other developer has the depth of talent and resources to mastermind a project of comparable scale - a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.
  
Job Profile:
Position: Assistant Manager - Food and Beverage
Start Date: Match Any
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Bachelors Degree
Job Location(s): Nevada
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