This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Buffalo's (casual dining) Sous Chef, is responsible for managing the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.
Ideal candidate will be energetic, enthusiastic, and flexible. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
The Inn at Palmetto Bluff, an Auberge Resort, is a AAA Five Diamond Award resort, rated No. 1 U.S. Hotel in 2012 by US News and World Report and Voted #1 Best Resort in the Southern US - 2012 Conde Nast Travelers Choice Awards. The Resort is placed within 20,000 acres bordering the scenic May River in Bluffton, South Carolina. Centrally located between Savannah, GA, Beaufort, SC and Hilton Head Island, SC. Guests reside at Southern style cottages and homes in a village-like setting. Amenities include four restaurants (fine and casual dining), spa, golf, tennis, equestrian center, and other indoor and outdoor fitness and recreational activities.