Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef
Company Name:The Inn at Palmetto Bluff
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The Buffalo's (casual dining) Sous Chef, is responsible for managing the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position will assist in ordering, menu engineering, cost control, and supervision and training of staff.

Ideal candidate will be energetic, enthusiastic, and flexible. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.

We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Company Profile:The Inn at Palmetto Bluff, an Auberge Resort, is a AAA Five Diamond Award
resort, rated No. 1 U.S. Hotel in 2012 by US News and World Report and Voted #1 Best Resort in the Southern US - 2012 Conde Nast Travelers Choice Awards. The Resort is placed within 20,000 acres bordering the scenic May River in Bluffton, South Carolina. Centrally located between Savannah, GA, Beaufort, SC and Hilton Head Island, SC. Guests reside at Southern style cottages and homes in a village-like setting. Amenities include four restaurants (fine and casual dining), spa, golf, tennis, equestrian center, and other indoor and outdoor fitness and recreational activities.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Commensurate experience
Job Location(s): South Carolina
find a job
find a job
 > Historic Hotel Seeks Diligent Executive Chef
 > Work with Baltimore's Best!
 > The Denver Marriott is Looking For a New Banquet Chef
 > Be the Featured Chef on Khloe Kardashians New Talk Show
 > Incredible Sous Chef Opportunity For The Right Match?
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing