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|Sous Chef - Buddakan AC|
|Company Name:||STARR Restaurants|
| || |
|Position Description:||STARR Restaurants is one of the country?s fastest growing multi-concept restaurant companies in the country, with 12 restaurants in Philadelphia, 2 in New York City and 2 in Atlantic City. |
We are currently seeking talented, motivated Sous Chefs to assist our BOH team at BUDDAKAN.
Candidates should have:
- 1-3 years of prior Sous Chef experience
- The ability to oversee a staff of 20 BOH employees as well as the skills to work the line when needed
Do you have ?
- A great work ethic?
- A desire to be the best?
- 1-3 years of management experience in a full service restaurant?
- Experience leading a team of 20 or more employees?
- Knowledge of cost control procedures?
- A love of great food and service?
- A commitment to uncompromising quality?
- Competitive Salaries
- Quarterly Bonus Program
- Career Growth
- 2 Weeks of Paid Vacation In Your First Year (1st week after 6 months)
- Health Insurance Programs which include Medical, Dental, Vision and Prescription
- Restaurant Dining Privileges
Qualified candidates, please email your resumes to email@example.com
Please visit our website at www.starr-restaurant.com.
STARR Restaurants is an Equal Opportunity Employer.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Match any|
|Job Location(s): ||New Jersey; Pennsylvania|
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