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Sous Chef
Company Name:Alden Hotel/*17 Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Alden Hotel is a small boutique hotel located in downtown Houston. We are looking for an experienced Sous Chef to assist with the daily operations of the kitchen, providing leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality while maintaining food and labor cost. Must lead and train by example. This person will report to the Executive Chef/Director of Food and Beverage Operations. This person is responsible for ordering, inventory control, cost control, and supervision and training of staff. Ideal candidate will be energetic, enthusiastic, and able to handle banquets and peaks in volume. Previous experience in hotel, banquet, bar and grill, and fine dining is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff. Must be prepared to work six days a week when necessary including weekends and holidays Please visit our website at aldenhotels.com.

  
Company Profile:97-room upscale luxury hotel located in Downtown Houston. We are a member of the Preferred Hotels Group. The award-winning *17 Restaurant is located in Alden. Upscale dining at its finest serving simple regional classics with wonderful wines. New York meets Texas!
Voted #1 Restaurant by Texas Monthly.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Texas
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