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Executive Chef - The Maison Dupuy Hotel and Restaurant


Company Name:Pyramid Hotel Group
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel in Boston, MA, we are proud to introduce a new approach to dining at the Maison Dupuy Hotel and Restaurant.

The Concept

The new concept will offer a wine-centered menu that includes wine characteristics versus wine varietals paired with indigenous/native New Orleans/Gulf Coast influenced style cuisine. Our menu will feature four or five categories of wine characteristics rather than varietals with dishes to compliment those flavor profiles. To further customize the guest experience, every dish on the menu will be available as small plates or large plates, allowing more flexibility in the diners' choices and desires. All or most wines on the menu will be wines that have been or will be featured in past, current and future French Quarter Wine Festivals.

We're looking for an experienced Executive Chef to execute our new restaurant concept and lead our culinary team. The Executive Chef plans, directs, supervises, and controls selection and production of all food items, ensuring the highest level of product quality, presentation, and sanitation. He/She is responsible for menu planning, recipe creation, food ordering, food production, storage, and sanitation as well as labor staffing and scheduling. The Executive Chef also directs the hiring, training, and supervision of all food production and Stewarding employees.

REQUIREMENTS

ACF certified "Executive Chef", or Culinary Degree from a recognized Institute of Culinary Arts and equivalent experience

Five plus years experience as an Executive Chef at a fine dining, upscale restaurant, hotel and/or both

Three plus years experience in multi-outlet food production management

Excellent culinary knowledge and skills, with exceptional creative abilities

Outstanding management, organization, communication and leadership skills

Extensive menu development and budget preparation experience

Extensive knowledge of wines

Extensive knowledge of traditional New Orleans/Gulf Coast Cuisine

Able to work a flexible schedule, including weekends and holidays

Qualified candidates should apply online at www.pyramidoasys.com.
Emailed and faxed resumes will not be accepted.
  
Company Profile:Pyramid Hotel Group is a privately held full-service hotel company based in Boston. Pyramid provides Hotel management, Project management, Asset management and Acquisition Services. Pyramid?s principals have over 25 years of experience in successfully acquiring, repositioning and managing hotel real estate assets. Pyramid Hotel Group employs approximately 10,000 employees and has over $10.0 billion of hotel real estate currently under management. As hotel owners, Pyramid is aligned with the owners' interests. Pyramid sources, advises and jointly invests in both stand alone and portfolio acquisitions with its partners. Clients and partners include large institutional investors, corporations, universities and individual owners. With five former hospitality CEOs or Presidents on the Pyramid team, clients and employees have access to an unparalleled depth and diversity of senior executive skill, judgment and strategic thinking.

Pyramid Hotel Group is committed to being the best and most desirable employer in the industry. To achieve this goal, we recognize the importance of providing respect, support and rewards to all of our people. We seek motivated and enthusiastic team players to join our team who believe in these same values.
What makes working at Pyramid Hotel Group different?
?We pride ourselves on being agile, flexible and responsive. We provide all the internal resources of a large hotel chain without the burdens of bureaucracy.
?We provide outstanding leadership. Our principals, officers and managers are experienced team players. They are always accessible to our associates and provide exceptional support and development.
?We focus on Respect, Recognition and Rewards. We hold our associates accountable for their goals. In return we treat our people with respect, recognize excellence in job performance and reward achievement in meaningful ways.

Find out today what a career with Pyramid Hotel Group can mean for you!
  
Job Profile:
Position: Executive Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: $76-100,000
Experience: 6 years
Education: Culinary Arts Degree Preferred
Job Location(s): Louisiana
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