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Executive Chef


Company Name:The Purple Palm
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Executive Chef


The Purple Palm Restaurant in Palm Springs, California is seeking an Executive Chef. Recently appointed to Cond? Nast Traveller?s famed ?HOT TABLES? 2008 list where it is described as a ?flawlessly run restaurant where Escoffier?s classic prescriptions reign.? Most recently written up in the exclusive ?Blank Ink? magazine for American Express Black Card holders. Here it was ranked as one of the top new restaurants in the world.

The restaurant sits in the courtyard of the Colony Palms Hotel, also named by Cond? Nast Traveller as one the hottest properties in the world, ?HOT LIST? 2008 ?a weekend retreat for Hollywood?s music- and movie-industry elite and stylish guests from points beyond?..a chic, poolside scene is fueled by the bar-restaurant Purple Palm.?

This ?chef driven? restaurant is looking for a rising star in the culinary community. We are looking for an innovative and creative individual to make a world-renowned restaurant their own. This is a fast paced environment where quality and sophistication reign supreme. Please bring a big-city mentality and an understanding of marketing and branding. 

Must be familiar with trendy, Los Angeles and New York Eateries that cater to high-profile demanding clientele. The Colony Palms Hotel and Purple Palm restaurant cater to the high-end traveler from Los Angeles, San Diego and Orange County as well as the discerning international traveler.

Qualifications


? Proven track record with P & L/Food Cost accountability
? Excellent education and/or culinary training
? Purchasing/Inventory control experience
? Staffing/scheduling abilities
? Possess strong leadership, management, and organizational skills
? Be able to prioritize and execute multiple events

Job Profile:
Position: Chef
Start Date: 1 month
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 6 years
Education: Culinary Arts Degree
Job Location(s): ALL US; California
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