This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
High Profile Miami Restaurant and Catering Company seeking a seasoned Executive Pastry Chef to further refine current culinary concept. Must have at least ten years of experience, and have successfully operated high volume kitchens. Postition requires an out-of-the-box approach to menu development, as well as the drive and ability to continually improve upon the current culinary concept.