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|Company Name:||Three Forks Ranch|
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|Position Description:||Full Time position for EXPERIENCED sous chef at a high end, exclusive destination resort. Must have 4-5 years experience with 5 star dining.|
Responsible for food rotation management
Plate design, food preparation
Assist chef with maintaining food cost/budget guidelines
Assist chef with food inventory maintenance, ordering and stocking
Facilitate prompt serving of all meals
Responsible for responding to any request from Executive Chef or upper Management
Maintain strict confidentiality concerning all ranch activities
Cooperate with all management staff in the operation of Three Forks Ranch as a single cohesive unit
Adhere to all safety and sanitation regulations
Lift and carry 50 lbs.
Stand for long periods of time.
Maintain high standards of personal appearance, grooming and hygiene
Willingness to work and learn
Must be willing to respond to requests outside department
Valid driver's license
Adequate education/training and/or experience to complete all tasks associated with this position.
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|Company Profile:||Exclusive, 5 star destination resort straddling the Colorado/Wyoming border. Offering exceptional personal service to each and every guest. Never more than 30 guests at one time.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||4 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Colorado; Wyoming|
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