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|Line cook- Blue Hill at Stone Barns|
|Company Name:||Blue Hill and Blue Hill at Stone Barns|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Blue Hill at Stone Barns, located in Tarrytown, NY just 30 minutes from NYC, is seeking line cooks who are ready to take the next step and join the Blue Hill at Stone Barns team. Blue Hill at Stone Barns has received three-stars from the New York Times, and Executive Chef/Owner Dan Barber was awarded Best Chef, New York City by the James Beard Foundation in the spring of 2006. |
Ideal candidates must have a passion for innovative, ingredient-driven cuisine, the ability to set an example and lead within the kitchen, a willingness to get their hands dirty with farmers, and an outstanding work ethic.
Please visit our website at www.bluehillfarm.com to find out more about the restaurant.
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|Company Profile:||Blue Hill at Stone Barns marks the second incarnation for the Barbers|
and combines a farm, restaurant, and educational center just 45 minutes
north of New York City.
Located in Greenwich Village, Blue Hill opened in April 2000. The
restaurant is dedicated to ingredient driven menus, neighborhood
warmth, and superior food and service.
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||1 year|
|Education: ||Commensurate experience|
|Job Location(s): ||New York|
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