This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This employer is willing to help successful applicants obtain a work permit.
Position Description:
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
We're looking for a chef with experience in the Latin world. Onda is a contemporary Latin cuisine restaurant so anything from Brazil, Argentina, Chile, Mexico, Peru and Caribbean islands etc should be served on our tables.
Onda Hold about 66 guests and will be open 7 days a week for Lunch, dinner and late night snack.
Cater and brunch will also be introduced after having the kitchen set up properly for lunch and dinner shift first.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
The candidate will have also a contract to be signed from both parts when reached the agreement
Company Profile:
We're a restaurant/Bar/Lounge located in the seaport area. We sit about 68 people. We want to serve Lunch/Dinner/Late dinner/Catering We're looking serve South American Latin fusion ( mix of Brazilian, Argentinian, Mexican, Chilenian etc ). The restaurant decor is very vibrant and fun. Great energy and very cozy. We're expecting the food to be extrimely tasty, fun and new.
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