This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Are you looking for a great opportunity to grow with a rapidly expanding company?
SUSHISAMBA is a high profile, fast Paced restaurant group celebrating the culture and cuisine of Japan, Brazil and Peru with locations in NY, Miami, Vegas, Tel Aviv, Chicago and Las Vegas. We currently have a great kitchen opportunity as a SOUS CHEF for our SUSHISAMBA DROMO location on Lincoln Road.
- Minimum of 3 + years of experience - Japanese/Brazilian/Peruvian food experience a plus - Computer literate - Strong organizational skills