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Sous Chef


Company Name:Sushi Samba
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Are you looking for a great opportunity to grow with a rapidly expanding company?

SUSHISAMBA is a high profile, fast Paced restaurant group celebrating the culture and cuisine of Japan, Brazil and Peru with locations in NY, Miami, Vegas, Tel Aviv, Chicago and Las Vegas. We currently have a great kitchen opportunity as a SOUS CHEF for our SUSHISAMBA DROMO location on Lincoln Road.

Requirements:

- Minimum of 3 + years of experience
- Japanese/Brazilian/Peruvian food experience a plus
- Computer literate
- Strong organizational skills

We Offer:

- Opportunities for Growth
- Competitive Salaries
- Excellent Benefits Package

Please email us your resume at careers@sushisamba.com with "Sous Chef DROMO" in the subject line.
  
Company Profile:SAMBA BRANDS MANAGEMENT operates SUSHISAMBA restaurants in New York, Miami, Chicago, Las Vegas, and London. In addition to SUSHISAMBA the group manages SUGARCANE raw bar grill in Miami and Duck & Waffle restaurant in London. With over 13 years of experience the company continues to expand their cutting edge concepts. Their projects are unpredictable, their venues are impressive and their visions set trends in the industry for years. For more information on this dynamic restaurant group, please visit www.sambabrandsmanagement.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Match any
Job Location(s): Florida
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