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|Company Name:||Sunset Marquis Hotel & Villas|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Sunset Marquis Hotel and Villas is currently seeking a well seasoned line cook to work under the direction of Executive Chef, Guillaume Burlion. Chef Burlion is a 5-star/5-diamond rated Chef, who has the distinct honor to haven been inducted as a member of the exclusive ?Confr?rie de la Cha?ne des R?tisseurs?, being voted by the New York Times as one of the ?Best Chefs in America?. In addition, Chef Burlion was a recipient of the ?Chef Escofier of the Year? award.|
Responsible for supervising and the preparation of all hot and cold dishes executed during the shift. Ensure the standards of quality and presentation as set by the Executive Chef and/or Sous Chef.
? Maintain proper sanitation, food handling and storage procedures.
? Ensure the maintenance of a clean working area at all times, following standards established for the kitchen.
? To ensure clean-up of work areas, hot and cold lines, tables.
? Reorganize/consolidate shelves and refrigeration after each shift.
? Assist the cook with butchering, pantry, prep as needed.
? Ensure accurate timing of completing menu items for quick service to guests.
? Perform other duties or special projects as requested by the Executive Chef.
? Ability to read and write English
? Ability to maintain good relations with staff and clients.
? Ability to reach, push, twist, turn and grasp.
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||High School|
|Job Location(s): ||California|
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