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Restaurant Pastry Chef
Company Name:CULINAIRE
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:RG2 is the new Restaurant Group of CULINAIRE, a well established food and beverage corporation in Dallas. In October, we will be opening COAST Global Seafood, a stylish, 250 seat upscale-casual seafood restaurant in the Shops at Legacy in Plano and we are looking for a top Pastry Chef.

You will be responsible for full scale bakery, pastry, and dessert production for the restaurant. This will include:

? Working with the Executive Chef to discuss menu planning
? Testing and evaluation of pastry and dessert recipes
? Producing baked goods
? Decorating and plating various pastries and desserts
? Ordering supplies
? Overseeing the kitchen staff
? Keeping the kitchen organized

Our ideal candidate will have:

? Minimum of three years ala carte pastry chef or pastry sous chef experience in a high end restaurant
? Excellent baking skills
? Good knowledge of quality dessert operations
? Excellent artistic pastry skills
? Strong attention to detail

This is an excellent opportunity to be a part of the opening management team for an upscale, upbeat, high volume restaurant in an exciting location! We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities. Our best managers have a passion for the industry and a strong desire to learn and take on more responsibility. We offer a competitive base salary plus medical, dental, life, disability and life insurance, 401K with company match, tuition reimbursement, paid holidays and vacation.

Equal opportunity employer and drug-free workplace.
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $40-49,000
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): Texas
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