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Garde Manger Chef
Company Name:The Ritz-Carlton, Lake Las Vegas
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Please visit the company website for more information. Must possess strong culinary skills in cold preparations, ice carving, buffet presentation. An eye for detail and an artistic flair. Ensure the quality preparation of all menu items. Must understand the fundamentals of food and labor cost controls. Ensure the proper handling / storage of all food items in accordance with hotel standards and sanitation/health regulations. Experience: Must have 3 years experience in 4 or 5 Star hotel. Education: Culinary qualification preferred. Lifting required. EOE M/F/D/V
Company Profile:AAA Five Diamond-rated, The Ritz-Carlton, Lake Las Vegas provides the ultimate "other Las Vegas" experience just 17 miles from the Las Vegas Strip.

Experience the luxurious spa and fitness center ranked #7 in the US, 36 holes of Nicklaus and Weiskopf championship golf, abundant recreation and water sports, one of America's leading restaurants and take a stroll to nearby shopping and gaming. The Ritz-Carlton is rated the #5 golf resort in North America by Conde Nast Traveler, including a perfect score for Accommodations.
Job Profile:
Position: Garde Manger Chef
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: O years
Education: Match any
Job Location(s): Nevada
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