Well-established high quality, high volume restaurant serving both lunch and dinner in Northeast metropolitan area seeks experienced Executive Chef looking for an ownership stake and long-term commitment. Must have passion for delicious food using fresh natural ingredients and extensive experience in creative menu design, management skill in developing dedicated kitchen team, high standards for sanitation and order, good communication skills in both workplace and public, and business acumen for pricing and cost controls. Culinary Arts degree preferred, Further information available for serious inquirers. Along with resume, please submit a cover letter describing your cooking style, management style and the restaurant environment where you would like to work, develop your career long term, and play an ownership role.
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