This employer is willing to help successful applicants obtain a work permit.
Join an exciting and dynamic environment.
Blue Hill in New York City is seeking experienced (minimum 2 years) line cooks. Blue Hill has received three-stars from the New York Times, 1 Michelin Star, and Executive Chef Dan Barber was awarded Best Chef, New York City by the James Beard Foundation in the spring of 2006.
Candidates must have a passion for innovative, ingredient-driven cuisine, and an outstanding work ethic.
Please visit our website at bluehillfarm.com to learn more about the restaurant.
For consideration please forward resume via email by responding directly to this posting or via fax at 914.366.7920.
Blue Hill at Stone Barns marks the second incarnation for the Barbers and combines a farm, restaurant, and educational center just 45 minutes north of New York City.
Located in Greenwich Village, Blue Hill opened in April 2000. The restaurant is dedicated to ingredient driven menus, neighborhood warmth, and superior food and service.