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LIVE Leader F and B (NE)
Company Name:The Ritz-Carlton, Atlanta
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:City Hotel with 440 Rooms. The Ritz-Carlton Hotel Company Management Trainee Program provides foundational depth into the operation of a particular division by providing participants the opportunity to experience all critical aspects of that division. The Management Trainee completes several rotations within the division of choice during the full duration of the program. (Rooms, Food and Beverage, Sales, or Human Resources) Each rotation includes assignments in key hourly positions in that division and potentially in a supervisory role. During the last 6 months of the program, the participant may be assigned to a specific position that could then become the final supervisory/management assignment. Trainees will attend two days of orientation, training certification in all rotated positions as well as other appropriate classes required for management. The Management Trainee also completes a formal orientation to the other key divisions of the hotel during the first 12 months (Food and Beverage, Rooms, Finance, Sales, Human Resources, Meeting and Special Events, Spa, Engineering, Residences, Clubs, etc.)EOE M/F/D
Company Profile:Downtown Atlanta's premier business address, The Ritz-Carlton, Atlanta is surrounded by the state's centers of finance and government. Minutes from sports events at the Georgia Dome, Philips Arena and Turner Field. This Atlanta hotel is truly a luxurious oasis in the heart of the city.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: O years
Education: Match any
Job Location(s): Georgia
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