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Sous Chef

Company Name:STARR Restaurants
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:STARR Restaurants is one of the country?s fastest growing multi-concept restaurant companies in the country, with 11 restaurants in Philadelphia, 2 in New York City and 2 in Atlantic City.

We are currently seeking talented, motivated Sous Chefs to assist our BOH team at BUDDAKAN.

Qualified Candidates will have:
- 1-3 years of prior Sous Chef experience
- The ability to oversee a staff of 20 BOH employees as well as the skills to work the line when needed

Do you have ?
- A great work ethic?
- A desire to be the best?
- 1-3 years of management experience in a full service restaurant?
- Experience leading a team of 20 or more employees?
- Knowledge of cost control procedures?
- A love of great food and service?
- A commitment to uncompromising quality?

We offer??
- Competitive Salaries
- Quarterly Bonus Program
- Career Growth
- 2 Weeks of Paid Vacation In Your First Year (1st week after 6 months)
- Health Insurance Programs which include Medical, Dental, Vision and Prescription
- Restaurant Dining Privileges

Qualified candidates, please email your resumes to ac.recruiting@starr-restaurant.com

Please visit our website at www.starr-restaurant.com.

STARR Restaurants is an Equal Opportunity Employer.

Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: None
Job Location(s): New Jersey
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