Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Sous Chef
Company Name:Hotel Roanoke & Conference Center, a Doubletree Hotel
  
Position Description:Job Summary


Assists Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with quality standards, productivity standards, cost controls, and forecast needs. Organizes and conduct meetings with the culinary team. Monitors team performance, product quality and production flow. Invent menu selections for special banquet themes and parties in accordance with client budgetary guides and expectations. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff.



Additional Information

This positon requires a minimum of 5-8 years of cooking experience in a high volume kitchen with some supervisory experience required.







EOE/AA



To Apply to this opening, copy and paste the following URL into your internet browser:

http://appclix.postmasterlx.com/track.html?pid=402881bd1ab42398011ab6c0380a09cc&source=starchefs
  
Company Profile:The historic Hotel Roanoke and Conference Center is situated alongside downtown Roanoke in the heart of Virginia's Blue Ridge Mountains, just minutes from Roanoke Regional Airport.

Built in 1882, the beautifully restored Tudor-style Hotel Roanoke is proudly listed on the National Register of Historic Places. As a member of IACC (International Association of Conference Centers), Hotel Roanoke is pleased to offer world-class lodging facilities, including newly renovated guest rooms and 63,000 square feet of state-of-the-art conference space. The hotel's business facilities include 35 meeting rooms, a fixed-seat lecture hall, two boardrooms, conference center lounge and an elegant hotel ballroom which can accommodate up to 1,400 guests.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Virginia
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Be a part of something new!!
 > #1 Ranked Hotel in Maine seeks experienced Sous Chef
 > Restaurant in historic train depot-Warrenton VA
 > Country Inn in VA's Shenandoah Valley Seeks Talented Sous!
 > Work for an Award Winning Chef in LA
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing