This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for banquets, as well as Main Dining Room. A minimum of two years in the pastry field is required. A degree from a post-secondary culinary arts program is preferred. Ability to do decorative showpieces for buffets is also desirable. This position reports to the executive pastry chef. Our restaurant offers competitive salaries with benefits that include bonus incentive, health and dental insurance program, 401 k, vacations/holidays/personal/sick days, dining room discounts.
Company Profile:
We are a fine dining organization with two restaurants (Chicago, IL and Tampa, FL)
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