Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Candidate should be highly skilled in all aspects of culinary trade and be creative and abreast of current culinary trends for this 3 star Chicago Tribune, fine dining restaurant. Fine dining experience a must. Additionally, the candidate must be a strong leader, energetic and uncompromising towards high standards in cuisine. Pastry knowledge a plus. Under supervision of Executive Chef, the candidate will be responsible for menu development, scheduling, purchasing and supervision.
Company Profile:
Opened in 1871, The Palmer House Hilton is North America's longest continually operating hotel. This historic hotel is creating a new era in dining.
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