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Junior Chef
Company Name:The Palmer House Hilton
  
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Candidate should be highly skilled in all aspects of culinary trade and be creative and abreast of current culinary trends for this 3 star Chicago Tribune, fine dining restaurant. Fine dining experience a must. Additionally, the candidate must be a strong leader, energetic and uncompromising towards high standards in cuisine. Pastry knowledge a plus. Under supervision of Executive Chef, the candidate will be responsible for menu development, scheduling, purchasing and supervision.
  
Company Profile:Opened in 1871, The Palmer House Hilton is North America's longest continually operating hotel. This historic hotel is creating a new era in dining.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: High School
Job Location(s): Illinois; Midwest, USA
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