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dining room manager
Company Name:long island culinary consultants
  
Position Description:Seeking a well groomed with an excellent presentation individual,highly motivated,excellent communication skills to please our customer in our upscale causal dining room, family orientated environment.

Responsibilities include: full management aspect, hiring new staff, cost control of beverages, wines, linens, silverware and china ware.This person must have the knowledge and the skill to train the staff for a perfect understanding of the service and all related items.
Computer literate a must to generated daily ,weekly and monthly reports and any related forms to run the business.
A solid understanding on wine and spirits . Ability to satisfied customer need for special function.
Long working day and high pressure job.

Generous compensation from day 1, PLUS - Health Benefits, AND Paid Vacation (annually) for the right long-term fit.
others compensations related to business performance.
  
Company Profile:we are a culinary consultants company that provide high level of service and successfull outcome.
  
Job Profile:
Position: Manager - Food and Beverage
Start Date: Summer
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 7-10 years
Education: Bachelors Degree
Job Location(s): California; New York
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