This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Pastry Chef at The Setai No 2 Hotel Resort Cuisine Worldwide 2007 awarded by Gallivanter?s Guide
Join Internationally acclaimed Executive Chef Jonathan Wright and his team. Embark on a Culinary adventure.
We are searching for a highly talented, creative and technically brilliant Pasty Chef. A chef whose drive, ambition and determination are the qualities that make this the perfect platform to perform
Asian experience ideal, but not necessary, big emphasis in modern techniques, plating inventive serving experiences. A very unique wow factor is required but backed up by thrilling flavors and textures. Simplicity and restraint are also key factors in some of the most extraordinary of dishes
Knowledge of the classics is essential. A chef whose simplest preparations are extraordinary.
Must be a team player, creative thinker, able to find solutions to most problems, anything is possible and can do attitude is essential.
A teacher, motivator, leader and inspiration, full of passion and enthusiasm.
Chef de Parties, Garde Mange, Poissoniere, Saucier, Patisserie No 1 Hotel Resort Cuisine World Wide 2007
We are searching for a highly talented, creative and technically brilliant Chef de Parties. Chefs who have ambitions, determination, pride, chefs who want to be the best and be part of one of the most unique Hotel Companies in the World.
Basic Job Function: Manage the day to day operation of the pastry kitchen. Oversee quality, cost control, safety standards and hygiene.
Minimum Requirements: ? Minimum 5-7 years experience in a luxury hotel or restaurant kitchen with relevant tertiary qualifications in pastry cooking. ? Excellent communication skills, both written and oral. ? Proven leadership skills.
Tasks/Responsibilities: ? Ensure the pastry kitchen is consistently managed in a professional manner. ? Daily walk through to check kitchen equipment is in proper working condition. ? Daily confirmation of time and attendance of kitchen staff in accordance with hotel guidelines. ? Check all ordering is correct to market lists. ? Check all daily bookings for all restaurants. ? Liaise daily with Executive Chef to ensure there is up to date communication within the pastry kitchen. ? Co-ordinate all aspects of the operation of the pastry kitchen according to business levels. ? Complete seasonal menu development in accordance with hotel standards. ? Set all standard operating procedures for the kitchen operation in conjunction with the Executive Chef. ? Recruit and train staff in accordance with hotel guidelines. ? Encourage and assist with the development of staff. ? Ensure disciplinary and grievance procedures are adhered to in accordance with hotel guidelines. ? Ensure food and labor costs are in line with the hotel budgeted guidelines. ? Ensure correct use of all assets and to maximize energy conservation. ? Observance of safety and sanitization of all areas. ? In addition, other duties may be required as directed by your Manager.
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The Setai is a meticulously replicated art deco landmark, situated in the prime oceanfront district of South Beach, Florida. Originally built in the 1930?s as the famed Dempsey Vanderbilt Hotel, The Setai recreates the style and charm of the city?s fabled past, while seamlessly blending Asian traditions of simplicity and elegance to its overall appeal.