| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Exec Sous Chef|
|Company Name:||Buckhead Life Restaurant Group|
| || |
|Position Description:||Looking for Executive Sous Chef and Sous Chefs. Candidates must have 2-3 years experience, and a strong background working for reputable chefs. |
Pano Karatassos founded the Buckhead Life Restaurant Group. Pano is considered one of the United States' premier restaurateurs. A team of culinary and hospitality professionals lead thirteen of Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. Pano's and Paul's (Continental), Bluepointe (American-Asian), Kyma (Mediterranean), Nava (Southwest), The Buckhead Diner (American), The Atlanta Fish Market (American Seafood), Pricci (Italian), Veni Vidi Vici (Italian), Chops and The Lobster Bar (Steak House), Buckhead Bakery and Corner Cafi and 103 West (Private Events) have all been named by Esquire magazine as the top restaurants in the country.
We are a Chef Driven company.
Applicants must have experience with quality operations. Only those with excellent references need apply.
We are a drug-free employer. Excellent pay, Health/Dental/Life Ins. & 401k Savings Plan.
| || |
|Company Profile:||The Buckhead Life Restaurant Group owns and operates 13 of Atlanta's finest restaurants.|
| || |
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Georgia|
THIS JOB LISTING HAS EXPIRED