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|Working Executive Chef|
|Company Name:||Kitchen Chicks Catering|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||A rapidly expanding Catering Company in Southern Maine seeks a working executive chef. We are located about an hour and a half North of Boston, Massachusettes and looking for a creative chef with gourmet catering experience to continue to help our business grow. Executive chef will be responsible for all ordering and execution of all menus, staffing and scheduling, as well as creating deliscious, elegant food for our clients. We have a full year ahead of us with events for 10 - 800. We require that candidates have experience in catering for large groups. Candidates will be required to encorporate some of our standard recipes as well as introduce fresh new ideas for food and presentation. Food is prepared in our 2,100 square foot commercial kitchen and finished on site around the Kennebunkport, Wells, York, Ogunquit, Southern New Hampshire and Surrounding areas.|
Please visit our website and view the Photo Gallery to get an idea of our food and presentation style. www.kitchenchicks.com
We are unable to financially support relocation.
We are a fun and fast paced atmosphere to work in and we look forward to hearing from you.
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|Company Profile:||Kitchen Chicks Catering is southern Maine's fastest growing catering company. We are a full service off premise caterer, specializing in fun, elegant food & events for any occasion. We cater events from 2 to 600 and our looking forward to our busy, upcoming season.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Catering|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Northeast, USA; Maine|
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