GARCES RESTAURANT GROUP, OPERATING SPANISH, BASQUE & MEXICAN INSPIRED TAPAS RESTAURANTS IN CENTER CITY PHILADELPHIA IS IN NEED OF A CORPORATE PASTRY CHEF. THE PASTRY CHEF WILL BE EXPECTED TO DEVELOP AND MAINTAIN PASTRY MENUS FOR ALL OPERATING RESTAURANTS. AS WELL, IS EXPECTED TO OVER-SEE THE PRODUCTION AND EXECUTION OF DESSERTS FOR EACH INDIVIDUAL RESTAURANT AND ALL SPECIAL EVENTS. ADMINISTRATIVE DUTIES WITHIN THEIR DEPARTMENT TO INCLUDE: RECIPE DEVELOPMENT, SCHEDULING, PAYROLL EDITING, ORDERING, NEW EMPLOYEE ORIENTATION. QUALIFIED CANDIDATES SHOULD E-MAIL A RESUME.
Company Profile:
Philadelphia restaurant group owned and operated by Chef Jose Garces. Currently opperating three nationally recognized superior quality Spanish, Basque and Mexican tapas restaurans.
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