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|Sous Chef at Four Seasons Hotel Chicago|
|Company Name:||The Four Seasons Chicago|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Mobil five-star/AAA five-diamond Four Seasons Hotel Chicago is looking for a Restaurant Chef for Seasons Restaurant to join our award-winning team of employees. This Five Diamond restaurant is seeking a dynamically creative individual with a strong culinary background, solid leadership skills and a passionate commitment to the craft. The position is a PM shift focusing on a la carte service to all outlets of the Hotel. Excellent benefits and salary package. Individuals interested should be fully immersed in the current North American dining scene and solid with classic and contemporary techniques, as well as product and equipment. We are looking for someone who loves cooking and is excited to come to work everyday.|
Other Benefits: Outstanding benefits package including medical and dental insurance, paid vacation, 401(k) program with employer contribution and profit sharing, complimentary meal per shift, complimentary room nights at other Four Seasons hotels, pre-tax parking and CTA pass program.
Should you be interested in applying for this position, please apply on-line or in person at the hotel on Tuesdays from 9:00am to 12:00pm or on Wednesdays from 4:00pm-7:00pm.
Four Seasons Hotel Chicago
120 E Delaware Pl
Chicago, IL 60611
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|Company Profile:||Four Seasons Hotels and Resorts is the world's leading operator of luxury hotels and currently manages 75 properties within exceptional cities and resort destinations in 31 countries. |
Founded in 1960 by Isadore Sharp, who remains Chairman and Chief Executive Officer, and headquartered in Toronto, Canada, Four Seasons serves the needs of both business and leisure travelers. The company continues to expand to new destinations every year, at all times creating exceptional hotels and resorts, which provide the finest comforts and highest standards of service, in unique locations.
Today and tomorrow, Four Seasons constantly endeavors to maintain and improve the quality of its services. The company has been a major innovator in the hospitality industry, developing services to make business travel more productive and efficient, and leisure travel stress-free and more enjoyable.
At Four Seasons, we treat every employee, from the housekeeper to the senior manager, in the same way that we would wish them to treat our guests ? with warmth, courtesy and respect. We know that productive and content employees are essential to the service culture that ensures our guests are happy and want to return.
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Illinois|
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