This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Chef is responsible for the overall culinary operation , assuring consistent high quality standards, following the budget food costs and operating income for each outlet, and maintaining the kitchen to adhere to company and health department guidelines. Requires a minimum of three years culinary experience in a supervisory position and extensive knowledge of diverse cooking styles and techniques. Accurate knife skills, knowledge of a second language, culinary training or degree, and proficiency with MS Office is preferred, but not required.
Company Profile:
Wynn Las Vegas is a luxury hotel and destination casino resorts located on the Las Vegas Strip. Wynn Las Vegas features 2,716 luxurious guest rooms and suites; an approximately 111,000 square foot casino; 22 food and beverage outlets; an on-site 18-hole golf course; approximately 223,000 square feet of meeting space; an on-site Ferrari and Maserati dealership; and approximately 76,000 square feet of retail space.
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