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|Chef needed for new seafood concept!|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Job Description|
A new seafood concept in Santa Monica is opening soon!
We are looking for an Executive Chef who has the level of expertise and culinary skill to set a benchmark for this new restaurant to be the top seafood restaurant in Santa Monica!
? At least 3 years experience in a high-volume ($5-$8 mil. sales) restaurant required
? Extensive experience working with a variety of seafood entrees in terms of handling, preparing, and executing consistent, contemporary seafood dishes
? Degree from an accredited culinary school preferred
? Firm understanding of P&L, food/labor cost, cost-saving initiatives
? Proven ability to coach and manage others
? Previous restaurant opening experience strongly recommended
? Bilingual in Spanish a plus
? Competitive salary, up to $100K total compensation
? Medical, Dental, Life Insurance
? 401 (k) Savings Plan
? Vacation Package
? In-House Dining Privileges
? Aggressive, Profit-Driven Bonus Program
? Comprehensive Training Programs
? Tuition Reimbursement
Qualified applicants can email their resumes to firstname.lastname@example.org.
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Summer|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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