This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Job Description A new seafood concept in Santa Monica is opening soon!
We are looking for an Executive Chef who has the level of expertise and culinary skill to set a benchmark for this new restaurant to be the top seafood restaurant in Santa Monica!
Job Requirements ? At least 3 years experience in a high-volume ($5-$8 mil. sales) restaurant required ? Extensive experience working with a variety of seafood entrees in terms of handling, preparing, and executing consistent, contemporary seafood dishes ? Degree from an accredited culinary school preferred ? Firm understanding of P&L, food/labor cost, cost-saving initiatives ? Proven ability to coach and manage others ? Previous restaurant opening experience strongly recommended ? Bilingual in Spanish a plus
Benefits ? Competitive salary, up to $100K total compensation ? Medical, Dental, Life Insurance ? 401 (k) Savings Plan ? Vacation Package ? In-House Dining Privileges ? Aggressive, Profit-Driven Bonus Program ? Comprehensive Training Programs ? Tuition Reimbursement
Qualified applicants can email their resumes to seafoodresumes@gmail.com.
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