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|Pastry Position at The French Laundry|
|Company Name:||The Thomas Keller Restaurant Group|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||The French Laundry, Thomas Keller?s highly acclaimed Yountville restaurant, seeks a Pastry Chef de Partie. Ideal candidates will have at least 1-3 years of experience, with increasing levels of responsibility, in a fine dining environment. |
This position will produce all items served out of the TFL pastry kitchen. This individual will be part of a team responsible for all the plated desserts, sorbets, chocolates, petit fours and more. In addition to technical skill, the ideal candidate must have strong interpersonal and communication skills and the ability and drive to learn and contribute.
Interested candidates should send their resume and cover letter to firstname.lastname@example.org or fax it to 707.944.0587.
Who we are:
The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer Medical, Dental, and Vision benefits after 90 days of employment. We have a 401(k) plan, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, paid vacation, food and wine training seminars taught by industry leaders and various other benefits. We seek inspired candidates who are passionate about food, wine and service. Fine dining experience is preferred but we will train the right person in all aspects of their position.
The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.
|Job Profile: |
|Position: ||Pastry Cook|
|Start Date: ||Match Any|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California; West, USA|
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