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SOUS CHEF
Company Name:Bayona
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Sous Chef wanted for award-winning, fine dining restaurant in New Orleans.
Looking for highly motivated, passionate person with serious cooking, organizational and people skills. Lots of opportunity for creative input, with an emphasis on training staff, purchasing and receiving quality product, and maintaining the high standards we have established over 18 years.
A minimum of 3-5 years well rounded, fine-dining experience needed, as well as solid references. Would like someone who enjoys being hands on, and who can help keep the food fresh and exciting.
Salary will be adjusted with performance.
  
Company Profile:Award-winning, 17 year old, fine dining restaurant in the French Quarter of New Orleans.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: Commensurate experience
Job Location(s): Louisiana
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