This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for banquets, as well as other hotel outlets.
A minimum of 8-10 years experience as Pastry Chef. Hotel experience necessary, especially in fine dining and banquet operations. Prior Union experience. Must be creative and have strong culinary skills. Strong communication and leadership skills.
Our hotel offers competitive salaries with benefits that could include incentive programs, health insurance programs, 401 k, vacations/holidays/personal/sick days, free lunch meal, free dry cleaning of work clothing, reimbursable moving expenses, educational assistance and others.
Company Profile:
Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.
* 368 room luxury hotel * Four Seasons is featured on Fortune's list of 100 Best Companies to Work For
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