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|Company Name:||NAVESINK COUNTRY CLUB|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Sous Chef assists with the daily operations of the kitchen, providing leadership and direction to kitchen personnel while ensuring that all food preparations and presentations meet club's specifications. The Sous Chef will also maintain a safe, orderly and sanitized kitchen and demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, the Sous Chef will assist in ordering, menu development, cost control and supervision and training of staff.|
The ideal candidate will be energetic, enthusiastic, and possess a strong work ethic. Previous experience in a private club or fine dining establishment is required. Must have hands on management style with strong communication skills.
The club offers a competitive salary, vacation, uniforms, health benefits and 401K savings plan.
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|Company Profile:||Navesink Country Club is a member-owned private country club located in Middletown, NJ, close to the shore. Full service country club, open 6 days per week, serving lunch/dinner daily as well a having a good deal of private party business and numerous large club events throughout the year.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Match any|
|Job Location(s): ||New Jersey|
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