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Chef/Sous Chef/Pantry Chef
Company Name:Snowbird Mountain Lodge
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Nestled in the mountains of western North Carolina is a small, select group of culinary professionals creating some of the best New Southern and Traditional fare for the guests of the Snowbird Mountain Lodge. Many of us live on the grounds as well, and we provide a very special experience to our guests. We are seeking motivated and team orientated culinary professionals to join us in our mountain paradise!

The Snowbird Mountain Lodge is an unspoiled, hidden vacation oasis tucked away in the southern Appalachian Mountains of western North Carolina. This rustic, yet elegant mountain retreat rests among 100 acres of undisturbed mountaintop in Graham County, North Carolina, just eleven miles from the town of Robbinsville. Some guests have been returning for more than 50 years - others are just discovering the Snowbird. With such a variety of activities we are confident that everyone will find their personal way to enjoy the Snowbird Mountain Lodge experience.

Our small staff of dedicated kitchen professionals are committed to each other and to creating a quality guest experience. Our kitchen focuses on using fresh, seasonal ingredients to create a new, fresh menu daily. We often serve 45 ? 60 covers on a full night. We do work at a very fast pace on the line, but we also have the time to insure that everything is done at the highest level of quality, presentation and taste.

Our package will include "Room & Board" for the right candidate.

Are you ready to take your culinary career to the next level?

Please see our website for further information about our little slice of paradise!
  
Company Profile:Small intimate remote upscale country Inn located in the heart of the western North Carolina Mountains
  
Job Profile:
Position: Sous Chef
Start Date: 2 Weeks
Job Category: Inn
Job Type: Full-time
Compensation: $20-29,000
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): North Carolina
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