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|Cook II - Lockwood Restaurant|
|Company Name:||The Palmer House Hilton|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Lockwood Restaurant has opened and people are talking. There is nothing ordinary about this classy, upscale contender as one of the most important dining emporiums ever to hit Chicago. Recently awarded three stars in a glowing review by the Chicago Tribune, Chef Phillip Foss does culinary magic inspired by cuisine from France and Italy, all with his own twist.|
Located inside of the Palmer House Hilton in the heart of the Chicago Loop, the Palmer House Hilton is a unique Chicago hotel offering modern conveniences combined with over one hundred years of elegance.
We are currently recruiting for a Cook II to join our Lockwood team. Responsibilities include: the setting up, maintaining, and quality control for hot food items such as meat, fish, fowl, sauces, stocks, seasoning. Prepares food items according to standard recipe cards. Visually inspects and uses highest quality all foods sent from kitchen and make sure plates are clean and appetizing.
Don?t miss out on this great opportunity to be a part of something big. Apply today!
Only applicants who apply online at www.hiltonfamily.jobs will be considered.
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|Company Profile:||Opened in 1871, The Palmer House Hilton is North America's longest continually operating hotel. This historic hotel is creating a new era in dining.|
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Illinois; Midwest, USA|
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