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Restaurant Manager needed at The Ritz-Carlton Las Vegas!
Company Name:The Ritz-Carlton, Lake Las Vegas
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Ability to provide the finest guest dining experience while leading a highly motivated and guest-service focused team. Experience: Fine dining restaurant leadership experience required; Some culinary experience is an added advantage. Education: Solid foundation, knowledge in high-end food service; wine knowledge is also an added advantage. EOE M/F/D/
  
Company Profile:AAA Five Diamond-rated, The Ritz-Carlton, Lake Las Vegas provides the ultimate "other Las Vegas" experience just 17 miles from the Las Vegas Strip.

Experience the luxurious spa and fitness center ranked #7 in the US, 36 holes of Nicklaus and Weiskopf championship golf, abundant recreation and water sports, one of America's leading restaurants and take a stroll to nearby shopping and gaming. The Ritz-Carlton is rated the #5 golf resort in North America by Conde Nast Traveler, including a perfect score for Accommodations.
  
Job Profile:
Position: Manager - Food and Beverage
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Match Any
Experience: O years
Education: Match any
Job Location(s): Nevada
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