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Club Manager
Company Name:Algonquin Club of Boston
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Position Summary:
Reporting to the Chair of the House Committee, the Club Manager directs Club operations and financial management of food, beverage, and clubhouse services for this $3-million organization. He/she coordinates and administers Club policies and procedures as defined by the Club?s Board of Directors; oversees the work of 40 employees; implements and monitors the budget and quality of Club services; ensures maximum member and guest satisfaction; and secures and protects Club assets, including facilities, equipment and fine arts.
Company Profile:Algonquin Club of Boston
Club Manager
Boston, Massachusetts

Located in the heart of Boston?s Back Bay, the Algonquin Club has the same charm and attention to service that made it highly attractive on its opening day in November 1888. The founding members wanted to create a place where family, friends, and associates could gather in the spirit of fellowship to enjoy dining at its finest, in an ambiance unparalleled anywhere in the city. The Club continues its mission today, serving a diverse membership of more than 500 individuals and their families. The six-story Algonquin is one of Boston?s most grandiose city clubs, with its massive granite exterior enclosing a large second floor reading room and a formal dining room with 50-foot vaulted ceilings. Additionally, the less formal Grill Room and Marlborough Lounge offer guests a more casual dining experience. A wide array of function rooms accommodates every size event, from an intimate dinner for two to a black-tie gala for 200, and from the cozy, fire-placed Captain's Cabin to the bright, spacious Calvin Coolidge Room overlooking the Commonwealth Avenue mall. The fifth floor offers overnight guest rooms. www.algonquinclub.com
Job Profile:
Position: Manager - Food and Beverage
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Bachelors Degree
Job Location(s): Massachusetts
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