Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Junior Pastry Sous Chef
Company Name:Kiawah Island Golf Resort
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Fine dining in The Sanctuary at Kiawah Island Golf Resort! The Ocean Room is seeking an ambitious, creative professional with a background in fine dining desserts. Applicants must also have banquet experience. Position responsibilities include implementation of regularly changing menu, daily production and execution of four-star, four-diamond fine dining restaurant. Position will work "hand-in-hand" with Restaurant and Executive Pastry Chef to create and produce dishes within established framework. Organization, discipline, creativity, efficiency and integrity are cornerstone qualities that candidates must possess. Interested candidates should submit not only resume, but letter of intent, stating what they believe they could bring to the table, given the opportunity. Compensation is commensurate with experience and is based on competitive hourly rate, with long term potential for growth.
  
Company Profile:Privately owned, oceanfront resort located off the coast of Charleston, South Carolina. Amenities include AAA Five-Diamond hotel, The Sanctuary at Kiawah Island Golf Resort, five nationally ranked golf courses, two tennis centers, the largest recreation department of any US resort, plus dining venues ranging from casual family to clubhouse to fine dining, plus two banquet kitchens and pastry kitchen. Resort employees 1400+ during high season, including a unique mix of international staff members. Recent accolades include #1 Ranked Family Resort (Travel+ Leisure Family), #1 Ranked U.S. Resort (Andrew Harper's Hideaway Report), #2 Ranked U.S. Golf Resort (Travel + Leisure Golf), #2 Ranked Island to Visit in North America (Conde Nast Traveler), Home of The Ocean Course: Host of the 2007 Senior PGA Championship and 2012 PGA Championship.
  
Job Profile:
Position: Pastry Chef
Start Date: 2 Weeks
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): South Carolina
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > Pastry Cook for Forbes 5-Star Relais.
 > Indepdent Washington DC Hotel is Seeking Line Cook
 > Parts & Labor is looking for a Chef de Cuisine
 > Incredible Sous Chef Opportunity in Philadelphia
 > Incredible Sous Chef Opportunity in Nantucket
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing