This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
CATERING CHEF / DEPT. MGR.
Windows Catering Company, Washington DC
We are looking for an accomplished Chef to manage our ?Corporate Express? Department. Our corporate menu features an assortment of creative items ranging from stuffed croissants and mouth-watering sandwiches to hearty, delicious entrees, side dishes, pastas, buffets, trans-fat free menus, reception platters, boxed meals and more?
Windows Catering Company has established a national reputation for exceptional food, creativity and presentation combined with outstanding service. Windows provides full-service catering, party planning and event management services for corporate entertaining, galas and fund-raisers, social events, weddings, receptions and business breakfast/luncheons. Visit us at www.catering.com
?Full-time employment ?Benefits include: Health & Dental Insurance, Personal Days Off, Vacation Time, Employee Discount, Free Lunch, Great Atmosphere, Advancement Potential.
How To Apply: ?..Go to www.catering.com and complete the online application materials ?..Fax your resume to 703-519-8221
Windows Catering Company 5724 General Washington Drive Alexandria, Virginia 22312 703-519-3500 703-519-8221 (fax)
Windows Catering Company is an Equal Opportunity / Affirmative Action employer M / F / D / V
Company Profile:
Windows Catering Company has a national reputation for exceptional food, creativity, and presentation, combined with outstanding service. Our team provides full-service catering, party planning, and event management services for corporate entertaining, galas and fund-raisers, social events, weddings, receptions, and business breakfast/luncheons.
Windows Catering Company's talented team creates an exceptional variety of hors d'oeuvres, entrees, and desserts, and is led by notable culinary professionals. Chef/Proprietor Hendry Dinardo was named one of the Top 25 Chefs in America by Food and Wine Magazine; has cooked for numerous celebrities, athletes, and public figures; and has prepared meals for Presidential Inaugurations for more than a decade. Executive Corporate Chef Pasquale Ingenito has more than 30 years of culinary experience, and is attuned to the changing tastes and trends in food, presentation, and molecular gastronomy. Executive Pastry Chef Laurent Lhuillier is internationally known for creating stunning 6-foot-tall sugar sculptures; winning the 2005 National Pastry Gold Medal; and serving as captain of Team USA, the Bronze Medal Winner at the 2006 World Pastry Championship.
All of our food is prepared from the freshest ingredients delivered from specialty food growers and purveyors around the country. In our commitment to environmentally-friendly operations, we source sustainable seafood, avoid use of endangered seafood, buy more than 40% of our produce from eco-sensitive growers, and can offer 100% organic menus upon request.
Recent Windows Catering Company Accolades: - Winner of the 2010 Catersource Achievement in Catering Excellence (ACE) Award for the Eastern Region of the US - Selected as one of the "25 Great, Big Caterers in USA" by Special Events Magazine - Voted as one of the Best Catering Companies in Washington, DC by Washingtonian Magazine - Selected as one of the Best Caterers in Washington, DC by The Knot Magazine
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