This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Incredible opportunity to work alongside a nationally acclaimed chef who is invested in continuing to elevate the Wisconsin culinary environment, using the local artisan growers and producers. This role offers growth opportunity for a talented, career-driven candidate. Our goal is to create a world-class culinary experience. This vision requires passion, focus on excellence and a diligent work ethic. Ideal candidates must have a minimum of two years experience in a similar setting, creative, organized, passionate and a commitment to excellence. Canoe Bay's decidedly NON-corporate work environment fosters creativity and thrives on personal discipline. This is your opportunity to escape the daily grind of a fast-paced city or suburban kitchen, and to find a healthier work-life balance. Live in paradise, work with top ingredients, and be an integral part of the team as we continue to grow and improve in our 15th year. A new prix fixe menu is served six nights a week in our 36 seat dining room to appreciative, upscale guests, who also enjoy room service breakfasts and lunches. Incredible, award-winning wine cellar, too. *100% SMOKE-FREE PROPERTY.* Health, dental and retirement benefits. On-site housing possible
Named the Best Small Hotel in the Midwest by ZAGAT Survey, Canoe Bay is located two hours east of Minneapolis on a gorgeous 280-acre property in northwestern Wisconsin, with wooded trails and three private lakes. We are not a high volume restaurant, nor do we choose to be. Our meals reflect the freshest available seasonal ingredients, sourced from producers throughout the Midwest, including our own 3-acre organic garden. Mobil 4-Star. Relais & Chateaux. Open year-'round. Visit www.canoebay.com