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LAtelier de Joel Robuchon Cooks


Company Name:The Four Seasons New York Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.

We are currently seeking experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.

Responsibilities:
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.

Requirements:
3-4 years of Culinary experience in high-end establishment. The ability to communicate clearly. A passion for cooking, and a dedicated work ethic. Culinary degree required.
  
Company Profile:Welcome to Four Seasons Hotel New York, A Five Star, Five Diamond Property. Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.

* 368 room luxury hotel
* Four Seasons is featured on Fortune's list of 100 Best Companies to Work For
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): New York
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