This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
When it comes to world-class luxury, The St. Regis New York is a hotel of unparalleled prestige. Now joined by World Class Chef Alain Ducasse, who is dedicated to the pleasures of fine cuisine and hospitality, will open a new restaurant in January 2008, Adour by Alain Ducasse.
Join our 5-Star, 5-Diamond Team in the following position, and find out why The St. Regis New York was named the #1 Hotel in the world by Institutional Investor Magazine:
Responsible for preparing sauces, soups, garnishes, salads, cold appetizers, hot appetizers, meat, fish, poultry, vegetables, amuse bouches and other items in a timely and consistent fashion; Properly operate stoves, grills, fryers, rotisseries, broilers and other utensils in preparing the food orders; Keep station clean and organized during preparation and service; Adhere to health department standards, rules and regulations.
Minimum two years experience cooking in a 3-Star or above New York Times restaurant required; Able to read, speak & write in English is a must; Able to perform basic math functions required;
Must have a high school degree or equivalent Knowledge of French Cuisine preferred.
Company Profile:
When it comes to world-class luxury, The St. Regis New York is a hotel of unparalleled prestige.
Now joined by World Class Chef, Alain Ducasse, who is dedicated to the pleasures of fine cuisine and hospitality, will open a new restaurant later this fall, Adour by Alain Ducasse.
Join our 5-Star, 5-Diamond Team in the following position, and find out why The St. Regis New York was named the #1 Hotel in the world by Institutional Investor Magazine:
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