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|Chef de Cuisine|
|Company Name:||The Ritz-Carlton, New Orleans|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Chef for Melange Restaurant. |
Melange Restaurant is a mixture of the most renowned dishes from new Orleans most famous restaurants accented by the Ritz-Carlton's own culinary creations.
8+ years of progressive culinary restaurant experience required.
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|Company Profile:||The Ritz-Carlton, New Orleans is the "Crown Jewel of the Crescent City." Louisiana's only AAA Five Diamond luxury hotel, this 527-room property continues to receive worldwide accolades for its service, restaurants, lounges, live entertainment and world-class spa. |
A historic restoration and renovation effort yielded over 20,000 square feet of meeting space, a spectacular French Quarter-style courtyard, a rooftop penthouse and panoramic views of New Orleans.
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Match Any|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Compensation: ||Match Any|
|Experience: ||7-10 years|
|Education: ||Match any|
|Job Location(s): ||Louisiana|
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