This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
This contemporary upscale steak and seafood restaurant currently seeks experienced Bakers to round out its kitchen staff of culinary professionals who are at the top of their field.
Responsibilities: Plan, prep, set up and provide quality service in all areas of Pastry Department in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 2-3 years of similar experience in high-end kitchens or the equivalent. Looking for applicant with a love for food, a passion for cooking, and a desire to grow with the company. Knowledge specifically in bread making is a plus.
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