This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The award-winning Different Pointe of View, a recipient of the AAA Four Diamond Award for 17 consecutive years and recognized as a Distinguished Restaurant of North America (DiRoNA Guide), is currently seeking Sous Chefs who are creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes and quality meals. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. Applicant should also work well under pressure, be organized, flexible, self-motivated.
Our Executive Sous Chef requires 4 years on-the-job experience as a Sous Chef required in fine-dining kitchens with solid references from superiors and co-workers alike.
Different Pointe of View is also looking for an additional Sous Chef with 2 years experience in a fine-dining restaurant as a Sous Chef required.
These positions require the ability to create menus, execute banquets, control food cost, control labor cost, and have excellent leadership and professionalism. Also required are outstanding communication skills and organizational abilities.
Culinary graduate preferred.
Company Profile:
The Different Pointe of View Restaurant is an 18 year consecutive AAA Four Diamond award winner set 1800 feet above the city of Phoenix with unparalleled, sweeping vistas. Nationally recognized as a premier restaurant within the Hilton Hotels Corporation.
The Pointe Hilton Tapatio Cliffs Resort, 11111 North 7th Street, which opened in 1982 with 585 suites, combines the casual elegance of Spanish-Mediterranean architecture with recreational amenities including golf at Lookout Mountain, tennis, hiking, salon and treatment spa, elaborate swimming pools and five themed dining establishments.
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